This recipe makes up to 4-6 cups of tea
- 2 mint tea bags or 8 dried mint leaves
- 2 cups of hot water
- Fresh mint (optional)
- Cold water
- Brew mint tea bags in hot water
- Steep for a few minutes
- Add ice to serving pitcher
- Add hot tea (disposing the tea bags)
- Pour in the cold water
- Add mint leaves
- Drink and Enjoy!
It’s very easy and easy “go to” when the unexpected guests come over! I just ran outside to the Garden and picked some mint, enjoying the tea now!